Bacon and Eggs Keto Breakfast Recipe
Easy to create and taste amazingly delicious. If you love bacon and eggs, this low-carb breakfast will soon become one of your favorite Keto meals.
Servings Prep Time
1person 5minutes
Cook Time
15minutes
Servings Prep Time
1person 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat a pan on medium-high. Fry the bacon in it until it’s crispy. Remove from the pan and set aside on a plate. Leave the bacon grease in the pan.
  2. In that same pan, crack your eggs on top of the bacon grease. You can also crack the eggs into a small bowl and carefully pour into the pan to avoid the fat splattering.
  3. Cook the eggs however way you like. Season it with salt and pepper to taste. Once the eggs are cooked, place them on a plate.
  4. Slice your tomatoes into half and fry them after the eggs using the same pan. Sprinkle salt and pepper to taste.
  5. Slice the half avocado into three and place them in the plate. Enjoy.
Recipe Notes

Nutrition Per Serving: Calories 422, Fat 36.8g, Carbohydrates 10.6g, Protein 15.4g