Beef Stroganoff Recipe with Sour Cream – Low-Carb Keto Meal

Keto Beef Stroganoff

This beef stroganoff recipe is one of my absolute favorite Keto recipes. It’s creamy, delicious and very filling.

It’s also a perfect winter dish, especially in those cold days when you want to eat something warm and soupy.

There’s no better dish then beef stroganoff. I promise you.

But What Exactly Is Beef Stroganoff?

Beef stroganoff is a Russian sautéed beef dish in savory sour cream sauce.

While there are many ways to make this dish, this easy beef stroganoff recipe is made for a low-carb Keto diet.

It’s high in fat, moderate in protein, and low in carbs.

But that’s not all you love about this recipe. It’s mess-free, easy, and convenient.

It’s a one-pot meal with a cooking time of 30 minutes and its ingredient list is very minimal.

I also love that there are no unfamiliar ingredients you often see in keto recipes and foreign dishes.

Delicious comfort meal with least bit of hassle is very much my kind of recipe. And nothing fits the bill better than this beef stroganoff keto recipe.

Since the stroganoff sauce is very rich and thick, it goes really well with cauliflower rice. Zucchini noodles would also make a good pair.

If you are ready, let’s get started.

Print Recipe
Beef Stroganoff Recipe with Sour Cream - Low-Carb Keto Meal
Keto Beef Stroganoff
Prep Time 10 minutes
Cook Time 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Keto Beef Stroganoff
  1. Heat the avocado oil in a large skillet over medium-high heat.
  2. Add the beef and saute it for about 2 minutes until lightly browned.
  3. Remove the beef from the skillet and set aside on a plate.
  4. Using the same skillet, saute the onion, mushroom, and garlic until they are cooked, about 5 minutes.
  5. Add back the beef to the skillet.
  6. Pour the beef broth and heavy cream and bring to a boil.
  7. Turn the heat to low and simmer until the beef is very tender, about 15 minutes.
  8. Stir in the sour cream and season with salt and pepper. Sprinkle parsley on top and serve.
Recipe Notes

Per serving: Calories: 410, Fat: 31g, Protein: 29g, Total Carbs 6g, Net Carbs: 5g

Tina Alexandre
Tina Alexandre


Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.

  1. I made this recipe yesterday, and let me just tell you, this is one of the most delicious things i’ve ever eaten in my life. Consistency is just right, I seasoned it with some Herbamare (herb salt) instead of just normal salt and used a little more garlic, and this was just blow-your-socks-off amazing! Not only boyfriend-approved, but even in-laws approved! Really fantastic recipe, and easy to follow too! Thanks!

    1. Hi Antonia,

      Thank you for your sweet comment!
      It’s so amazing to hear you and your family loved the beef stroganoff dish!
      The recipe is so easy and can totally accommodate little twists here and there to make them just the way you like it.
      I hope you try other recipes too!


  2. We just had your beef stroganoff for dinner. It was the easiest quickest stroganoff i have ever made. Forget it being a winter meal, i am in Australia. It is 44C ( 111 F) today but this was a quick meal to saute up and serve with a garden salad. Absolutely delicious. Thankyou

    1. Hi Paulene,

      Thank you for reading my blog and leaving such a nice comment. I’m really happy to hear that you enjoy the beef stroganoff recipe! It’s one of my favorites to make, and you are right. It’s a great delicious dish for any day of the year.

      I’ll be sharing more recipes like this so keep checking back.


  3. This is SO good! I goofed and let it simmer too kong and it got super thick and creamy. I am so glad I did that. There is less of it now but the taste is absolutely phenomenal.

    1. Hi Deborah,

      Thank you for reading my blog and leaving such a nice comment. I’m really happy to hear you enjoyed the beef stroganoff recipe. It is one of my favorite dishes to make too. More recipes like this is coming, so stay tuned.

      Thank you again!


  4. I made this tonight for dinner and it was absolutely amazing!! It tasted like something you would get a Biaggi‘s restaurant ❤️ I will definitely be making it again!!

  5. This was exceptional. I used London Broil because it was on sale and simmered it a little longer to make it tender. I cooked up some cabbage “noodles” and it paired beautifully. My husband, who’s a trucker, will definitely love this. He’s getting bored with just grilled meats. This is one I’ll freeze and send with him on the road. Well done!

  6. This looks great but could you tell me an avocado oil substitute? I’m more low carb than keto.

  7. Do you serve this over noodles? Want to yry this wo my hubs knowing so that he can loose some weight too!!

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