Keto broccoli cheese soup recipe.
Broccoli is the perfect low-carb veggie for the keto or ketogenic diet. It’s packed with various minerals and vitamins that can greatly benefit your health.
But let’s face it.
Broccoli is not the tastiest food around. But little you know, with recipes featuring the right mix of ingredients, it can be go-to veggie on keto.
Luckily, I have a delicious keto soup recipe that transforms broccoli to a veggie you enjoy and even loves!
This broccoli cheese soup is the ultimate keto soup recipe, and it doesn’t take much to make it keto.
Because of the recipe’s simplicity, it’s also perfect for a weeknight dinner or easy lunch.
It’s great comfort fall and winter dish you’ll want to eat every day of the week. Especially on those super cold days.
I usually double this recipe in an attempt to have some left for the next day for lunch.
I don’t always end up with leftovers, but it’s always nice to be able to use up the broccoli bunch.
This is also an easy way to introduce broccoli to anyone who doesn’t like this nutritious veggie. Creaminess and cheesiness camouflage the bit of bitterness broccoli has.
I’d say it’s a crowd-pleasing soup you can serve at a dinner party and even to a crowd of vegetarians!
As for the cheese, I recommend getting a block of cheese and grate it yourself. Some bags of shredded cheese contain flour to keep cheese separate. It also tends to be cheaper per pound, and I like the little saving I get to do!
Check out our 7-Day Keto Diet Meal Plan.