The Best Broccoli Cheese Soup (Keto)

Broccoli cheese soup (keto)

Broccoli cheese soup is a perfect keto soup, and it really doesn’t take much of tweaking to make it keto.

Because of the recipe’s simplicity, it’s also perfect for a weeknight or easy lunch.

It’s great comfort food you’ll want to eat all that time.

I usually double this recipe in an attempt to have some left for the next day.

I don’t always end up with leftovers, but it’s always nice to be able to use up the broccoli bunch.

This is also an easy way to introduce broccoli to anyone who doesn’t like this nutritious veggie. Creaminess and cheesiness definitely camouflage the bit of bitterness broccoli has.

I’d say it’s a crowd-pleasing soup you can serve at a dinner party and even to a crowd of vegetarians!

As for the cheese, I recommend getting a block of cheese and grate it yourself. Some bags of shredded cheese contain flour to keep cheese separate. It also tends to be cheaper in price per pound, and I like the little saving I get to do!

Check out our 7-Day Keto Diet Meal Plan.

Print Recipe
The Best Broccoli Cheese Soup (Keto)
The best low-carb keto broccoli cheese soup you'll ever try. Really easy to make, but tastes amazing...
Broccoli cheese soup (keto)
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Broccoli cheese soup (keto)
Instructions
  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the broccoli and saute until softened.
  3. Whisk in the heavy cream and vegetable broth. Season it with salt, pepper, paprika, onion and garlic powders. Stir occasionally and let it simmer for another 10 minutes or so until it thickens.
  4. Bring the heat to low and add in 3/4 cup of the shredded cheese slowly little by little. Stir it constantly until all the cheese is added and melted in the soup.
  5. Pour the soup into 4 bowls and top with the remaining shredded cheese (1/4 cup) and serve.
Recipe Notes

Nutrition Info Per Serving:  383 calories, 37 g fat, 10g protein, 4g total carbs, 4g net carbs

Tina Alexandre
Tina Alexandre

Co-founder

Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.

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