Chicken Satay with Peanut Dipping Sauce (Keto)

Chicken satay recipe (keto)

You’re going to absolutely love this chicken satay recipe with peanut dipping sauce.

This is more so especially if you enjoy eating Asian foods as much as I do.

I’m a big fan of Asian inspired chicken dishes and this is one of my favorites.

It’s perfect finger food for a dinner party that’s ready to be served in 15 minutes if pre-marinated.

While the traditional satays are more elaborate in their spices, this recipe is not.

I take a simpler approach. Fewer ingredients and fewer spices without sacrificing the integrity of the dish.

To cut the overall cooking time, I recommend marinating the chicken the night before.

If you are ready, let’s get started.

This best part is, this recipe is a perfect, easy, and fast low-carb, keto lunch for 3.

It’s a great addition to your low-carb, high-fat, ketogenic diet meal plan.

Print Recipe
Keto Chicken Satay with Peanut Dipping Sauce
Enjoy these finger-licking delicious Keto Chicken Satay with creamy peanut sauce recipe. You will want to keep going back for more. I promise!
Chicken satay recipe (keto)
Course Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
servings
Course Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
servings
Chicken satay recipe (keto)
Instructions
  1. Cut the chicken into strips or chunks. Season it with salt and pepper and set it aside.
  2. In a glass tapper ware or zip-lock bag, combine 2 tablespoons of soy sauce, sesame oil, and Sriracha. Add the chicken in there to marinate overnight. If your time is limited, you can marinate for an hour.
  3. While the chicken is being grilled, mix 1 tablespoon of soy sauce and coconut oil with peanut butter. Season it with salt and pepper.
  4. Garnish the chicken with sesame seeds. Serve with a side of peanut butter dipping sauce.
  5. Enjoy!
Recipe Notes

Per Serving: 594 calories, 45 g fat, 37g protein, 7g total carbs

Tina Alexandre
Tina Alexandre

Co-founder

Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.

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