Cut the chicken into strips or chunks. Season it with salt and pepper and set it aside.
In a glass tapper ware or zip-lock bag, combine 2 tablespoons of soy sauce, sesame oil, and Sriracha. Add the chicken in there to marinate overnight. If your time is limited, you can marinate for an hour.
While the chicken is being grilled, mix 1 tablespoon of soy sauce and coconut oil with peanut butter. Season it with salt and pepper.
Garnish the chicken with sesame seeds. Serve with a side of peanut butter dipping sauce.
Per Serving: 594 calories, 45 g fat, 37g protein, 7g total carbs