Deviled Eggs Recipe – The Perfect Keto Snack

Devil Eggs recipe

No keto snack list is complete without Deviled Eggs.

Easy, and delicious… Deviled Eggs are simply the perfect keto snacks.

They are literally the easiest to make and really hard to mess it up.

Since they make nice finger food, if you have a dinner party or potluck, they make an excellent appetizer.

While there are many deviled eggs recipes out there, this one is my top pick.

With source cream and a dash of paprika, the egg mixture truly tastes top notch.

Print Recipe
Deviled Eggs Recipe
The perfect keto snack or appetizer "Devil Eggs". This recipe only takes 3 main ingredients to make. It's easy and fast to make...
Devil Eggs recipe
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Devil Eggs recipe
Instructions
  1. Peel the hard-boiled eggs and cut them in half.
  2. Carefully remove the yolks into a small mixing bowl. Using a fork, mash the yolks and mix it with mayonnaise, sour cream, and mustard. Season it with salt and pepper.
  3. Spoon the yolk mixture and put it in a cake icing bag. Pipe out the mixture into the egg white cups. Garnish it with a dash of paprika and chopped parsley if desired.
Recipe Notes

Per cup : 74 calories, 7g fat, 3g protein, 1g total carbs

Tina Alexandre
Tina Alexandre

Co-founder

Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.

3 Comments
    1. Hi Pam,

      I’ve never tried, and I wouldn’t.
      I would imagine the texture will not be the same.

      Instead, you can store peeled hard-boiled eggs in the fridge for a day or two and make deviled eggs before you eat.

      Thanks,
      Tina

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