These decadent fat bombs recipe is perfect for filling your sweet cravings and your keto macros.
It’s decadent, nutty, and rich.
It’s full of healthy fats from coconut oils, yet it tastes more like a brownie. It’s a piece of heaven in your mouth.
And since it’s dairy-free and vegan, it’s perfect for those on a vegan keto diet.
It’s truly the best keto dessert for both when you need to reach ketosis and when you crave sweets.
If you are a beginner and struggling to up your fats, this fat fudge is also a great way to meet your macro.
Another thing you may feel lacking in your keto diet is sweets. By using a sugar-free keto sweetener, occasional sweets are totally doable on keto.
Lastly, let me point out how this fat fudge stands out from other ordinary fat bombs.
The secret to giving these fat bombs a brownie-like texture is the coconut flour and Cacao powder. Without them, you’d get more of the creamy texture rather than fudge brownie.
As for the almond butter, I personally prefer chunky kind for this recipe. But it’s really up to your preference.
I also love that it’s really easy to make. It’s actually far easier than some other recipes where it has you shape each one by one into a little ball.
I take a lazy approach.
I spread the fat fudge mixture into a shallow pan, freeze it, and cut it into small bites.
In other words, this is my kind of recipe I can use in my daily busy life.
Let’s get started!