The Best Flourless Keto Chocolate Recipe

Flourless chocolate cake

This luxuriously chocolatey keto chocolate cake is flourless and completely self-indulgent. It’s so splendid that I always get asked for the recipe.

And best of all, it’s flourless, low-carb, keto-friendly. It’s even gluten-free and vegan, so anyone with food restrictions can still enjoy a slice of this decadent chocolate keto cake.

The best part is there is no baking involved.

It’s a no-bake cake recipe that’s easy enough for any beginners and non-bakers.

You also don’t have to feel guilty eating this cake since it’s heavy with fats and light on carbs.

To make serving easy, find two small dessert bowls you can freeze. That way you can serve them right out of the refrigerator.

Print Recipe
Keto Flourless Chocolate Cake
This Keto flourless chocolate cake recipe is rich, dense, and decadent. It's sure to satisfy your sweet chocolate cravings.
Flourless chocolate cake
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 60 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 60 minutes
Servings
servings
Ingredients
Flourless chocolate cake
Instructions
  1. In a mixing bowl, pour the heavy cream and whip it up using a hand mixer. Chill in the refrigerator.
  2. In a separate bowl, beat the cacao powder, whipped cream, and butter until fully combined.
  3. Remove the whipped cream from the refrigerator and add into the chocolate mixture. Do this little by little, folding in the whipped cream each time using a rubber scraper.
  4. Pour the mousse into two bowls and cover. Refrigerate for an hour until it forms before serving.
Recipe Notes

Per Serving : 460 calories, 50g fat, 4g protein, 10g total carbs, 4g net carbs

Tina Alexandre
Tina Alexandre

Co-founder

Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.

12 Comments
  1. Your step #2 says to “beat the cacao powder, whipped cream, and butter”. Didn’t you mean “keto sweetener” instead of “whipped cream” in this step, since step #3 says to take whipped cream from refrigerator and add it to the chocolate mixture?

  2. This recipe does not resemble the picture and Step 2 is off. Sounds so good, but something is off! Can’t wait to see what you do with it!

  3. I’m confused on step number 2 says to beat the whipped cream then step 3 says to take the whipped cream out of the fridge. Which is it?

  4. Where does the keto sweetener come into play ? It’s listed as ingredient, but not listed down in the steps to make the dessert.
    Thanks !

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