Keto bread recipe
Keto Bread Recipe – Almond Flour Low-Carb Bread for the Keto Diet
Keto bread recipe
Keto Bread Recipe – Almond Flour Low-Carb Bread for the Keto Diet
Servings Prep Time
1loaf 15minutes
Cook Time
30minutes
Servings Prep Time
1loaf 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 325 degrees F. Line a 9 by 5-inch loaf pan with parchment paper.
  2. Place the almond flour, salt, cheese and baking powder in a mixing bowl and mix until well combined.
  3. In a separate bowl, whip the egg whites until stiff using a mixer. Add the melted butter to the whipped egg whites. Gently fold in the almond flour mixture, keeping as much air in the whipped egg whites as possible.
  4. Transfer the batter to the loaf pan and sprinkle 2 teaspoons of the sesame seeds on top. Place the pan in the middle rack of the oven.
  5. Bake until the loaf has risen by about one-third and is golden brown, about 35 minutes. Remove from the oven and allow to cool completely on a wire cooling rack before slicing.
  6. Store in an airtight container in the refrigerator for up to 4 days.
Recipe Notes

Serving: 1 slice

Nutrition info: Calories 150 Fat 12g Protein 8g Net Carb 2 g Carb 4g