If you love classic egg and sausage breakfast, you’ll love this keto breakfast sandwich recipe.
If you also need a portable breakfast option, this can be your go-to recipe.
This recipe can also be easily tweaked to your likings with spices and meat choices.
It’s also a perfect example of how a simple meal can be completely keto compatible. With just breakfast sausage, eggs, and avocado, you can start off your day with a fat filled meal.
If you have no time to make your own breakfast sausage in the morning, I suggest you pre-make them over the weekend.
Having several patties ready to be heated and served is a huge time saver.
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Let’s get started.
Keto Breakfast Sandwich Recipe
My favorite low-carb keto breakfast eggs and sausage recipe. These sandwiches taste delicious and pack all of the right keto macros.
In a mixing bowl, combine the ground pork with the seasonings. Season it with salt and pepper. Once combined, make 2 patties.
Cook the patties over medium heat in a skillet coated with 1 tablespoon of avocado oil. Once fully cooked, remove the patties from the skillet and set aside.
Add the remaining 1 tablespoon of avocado oil to the skillet. Crack the eggs into the skillet and cook for 2-3 minutes until whites and yolks are set. Season the eggs with salt and pepper.
Cut the avocado into thin slices. Wash the lettuce and pat them dry.
On two separate plates, place a lettuce leaf, egg, sausage, spinach, and avocado on top of each other. Use the remaining lettuce on top so you can grab and eat as a sandwich.
If you are taking it to go, wrap each sandwich individually using a wrap.
Per Serving: 533 calories, 44g fat, 29g protein, 7g total carbs, 3g net carbs