Keto Pumpkin Bread Recipe (Gluten-Free Keto Paleo Recipe)

Paleo keto pumpkin bread recipe
Paleo Keto Pumpkin Recipe

Paleo keto pumpkin bread recipe!!!

Obsessed with pumpkin bread and want to take your obsession up a notch? I have a perfect keto pumpkin bread recipe that gives another twist to the classic recipe.

It’s also one of my favorite keto paleo recipes that keeps your indulgence clean and low-carb.

It’s fluffy moist and full of cozy fall spices. And not to mention it is super easy and fast to make. super delicious to consume and super-sneaky-good enough to fool all your pumpkin-loving friends.

Print Recipe
Keto Pumpkin Bread Recipe
This paleo keto pumpkin bread recipe it’s fluffy moist and full of cozy fall spices. And not to mention it is super easy and fast to make.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Servings
3/4" slice
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Servings
3/4" slice
Instructions
  1. Set oven at 325 degrees F. In a 9x5” pan, use enough parchment paper to line pan until the edge of paper overlaps pan edges. Combine flours, erythritol, salt, spice, and baking powder in a large mixing bowl.
  2. Next, add pureed pumpkin, butter and eggs and mix well. Once combined, pour batter into pan until even.
  3. Sprinkle pumpkin seeds on the top and then bake for about hour (50-60 min), until toothpick check is clean. Before removing loaf from pan, make sure to cool completely!
Recipe Notes

Per Serving: 215 calories, 18g fat, 8g protein, 8g total carbs,  4g net carbs

Tina Alexandre
Tina Alexandre

Co-founder

Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.

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