Keto pumpkin cheesecake
Easy Keto Pumpkin Cheesecake Recipe
This keto pumpkin cheesecake recipe will make your friends and guests want to go on a keto diet. Yes, it’s that good. It’s one of my favorite keto desserts to make during the holidays, especially for Thanksgiving.
Keto pumpkin cheesecake
Easy Keto Pumpkin Cheesecake Recipe
This keto pumpkin cheesecake recipe will make your friends and guests want to go on a keto diet. Yes, it’s that good. It’s one of my favorite keto desserts to make during the holidays, especially for Thanksgiving.
Servings Prep Time
16people 10minutes
Cook Time Passive Time
1.5hours 5hours
Servings Prep Time
16people 10minutes
Cook Time Passive Time
1.5hours 5hours
Ingredients
Instructions
  1. First, preheat your oven to 350 degrees. Combine the almond and coconut flours, brown sugar Swerve, and salt and cinnamon in a medium bowl, adding in the melted butter last. Mix well. This forms your crust, which you then evenly press into an 8” springform pan. Bake for 10—15 minutes, until it’s golden in color. Remove and reduce oven temperature to 325 degrees.
  2. Next, beat cream cheese with granulated Swerve until fluffy and light in texture. Then add in pureed pumpkin and mix well until smooth. Add in eggs one at a time, beating the mixture until combined. Finally, add in spices, salt, and vanilla. Carefully pour this mixture into your crust, using a spatula to smooth any bumps or bubbles that form. 
  3. Pull a large roasting pan out, cover the bottom of your springform pan in foil, and place in a larger pan. Next, add enough boiling water so that it comes midway up your pie pan. Bake in the oven for about one hour, until the center of the cake, has only slight movement when bumped. Finally, turn off the oven, prop door, and let the cake remain for another hour until cooled.
  4. Once out of the oven, remove the aluminum foil, and place pie pan in the fridge to completely chill—this should take at least 5 hours, but best if left overnight. Once ready to serve, garnish with pecans and whipped cream to taste.