Easy Keto Pumpkin Pie Recipe

Keto pumpkin pie recipe
Easy Keto pumpkin pie recipe

The best low-carb keto pumpkin pie recipe!!!

Don’t despair over the sugary desserts you’re missing out on this Holiday Season. Instead, create your own keto versions that are even better. And they are totally guilt-free!

Go ahead. Grab your whipped cream and dollop away to your heart’s content. With this awesomely traditional pumpkin pie recipe, you can enjoy the whole feast and a pie!

There is whole a lot of delicious flavors all in one bite, and I’m sure you’ll be hooked as much as I am.

Looking for more low-carb desserts? We have plenty of delicious Keto dessert recipes to try out!

Print Recipe
Easy Keto Pumpkin Pie Recipe
Don’t despair over the sugary desserts you’re missing out on this Holiday Season. Instead, create this delicious guilt-free keto pumpkin pie.
Keto pumpkin pie recipe
Course Main Dish
Cuisine American
Keyword Keto Desserts
Prep Time 10 minutes
Cook Time 3 hours
Servings
servings
Course Main Dish
Cuisine American
Keyword Keto Desserts
Prep Time 10 minutes
Cook Time 3 hours
Servings
servings
Keto pumpkin pie recipe
Instructions
  1. Set oven at 350 degrees. First mix flours, baking powder, and salt in a large bowl. Next, add the egg in along with the butter, and combine it to dough form. Using a 9” pie plate, press dough evenly, poking holes in the crust with a fork.
  2. Bake until just golden brown, about 10 minutes. Set aside.
  3. For the filling, first whisk pureed pumpkin with eggs, cream, sugar substitute, vanilla and spices until well mixed. Pour contents into crust.
  4. Bake until filling is just a bit “jiggly” in the center and crust is golden brown in color, 45–50 minutes.
  5. Let pie cool for 1 hour in the oven that’s been turned off, and the door propped open.
  6. Refrigerate until served, using whipped cream as a garnish, to taste.
Tina Alexandre
Tina Alexandre

Co-founder

Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.

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