Baked parmesan zucchini chips are one of my favorite healthy keto-friendly snacks. It’s savory, low-carb, and perfectly cheesy.
After one bite, I know it’ll be your favorite too.
Zucchini is nutritious with iron, calcium, and zinc and contains a good dose of vitamin A, C, and B.
As hinted by its dark green hues on the skin, zucchini is also a good source of antioxidants. Antioxidants are plant compounds that protect your body from damages of free radicals.
They provide the perfect anti-aging benefits and strengthen one’s immune system.
It’s a great thing that this veggie crisp uses zucchini as its main ingredient.
Since zucchini is so versatile in cooking, you can find all kinds of keto hacks with this low-carb veggie. Tarter tots, cheesy bread, pasta zoodles to chips, zucchinis to name just a few.
But out of all, I’ve tried, zucchini chips are my favorite way to eat zucchinis on keto.
While they are not as crunchy as you might’ve expected, they are savory and satisfying. They are much healthier than potato chips and way more fun than veggie sticks.
Baked Zucchini Parmesan Chips (Keto Diet Friendly Snack)
When it comes to the perfect keto diet snack, nothing comes close to zucchini chips. They are healthy, tasty, and low-carb.
In particular, these cheesy parmesan zucchini chips are my favorite. They are delicious and dangerously addictive.
But that’s ok because zucchini is almost carb-free and low-calorie. They are good for your health, weight, and even your midsection.
You can serve this as a snack or an appetizer with a dip or sauce. It can also function as a perfect side dish on a low-carb dinner.
Thankfully, these baked parmesan zucchini chips take only 6 ingredients to make. And they are fairly easy to put together.
Cooking time is about 40 minutes including the prep, but it takes less than a minute to disappear from the table!
Be prepared to make extra if you are particularly hungry or having guests over.