Easy low-carb keto pumpkin soup recipe!!!
If you love creamy, hearty comfort soup that screams fall, you’ll love this keto pumpkin soup. It’s velvety smooth, deeply rich in flavors, and aroma is irresistible.
And the best part is, you can make this in 30 minutes with ingredients you can find in your pantry. It’s a simple recipe that’s so well made that you’ll find yourself repeating this all season long.
Pumpkin is no doubt the king of fall veggies. As soon as Autumn hits, the vibrant orange color of pumpkins pops up everywhere. And it’s for a good reason.
Not only we have so much to enjoy with pumpkins, from soups to lattes, but they are also packed with health benefits.
Pumpkin is rich in many nutrients without packing in calories and carbs. This makes this fall vegetable a wonderful choice for low-carb diets like the keto diet.
It helps you fill your stomach without carbs and loads of sugar.
Pumpkin is also packed with a carotenoid which gets converted to vitamin A in your body.
Much needed antioxidants are also found in pumpkins, adding a boost to your immune system. They are also linked to lower risk of some cancers and promotions of skin and heart health.
It’s a veggie that’s full of flavors, versatile in its use, and rich in health benefits.
Flavor-wise, it’s really flexible. It’s perfect for savory dishes like pumpkin soups but also does really well in sweets. To get the most of it this Fall, check out these delicious flavourful pumpkin recipes.
Try adding pumpkin into your keto diet menu today to reap its awesome health benefits and more.
To make, here are the easy 4 steps.