Seared scallops with creamy cheese sauce keto recipe.
There is something about a seafood dish in light cream sauce.
The broth is rich in flavors without having to have too many things added to it.
This dish is the perfect example of seafood done right.
It’s juicy, light, yet bold in flavors.
And if you love scallops, this can easily be your most favorite scallop recipe.
For this recipe, I use big scallops instead of baby ones. I also prefer working with fresh scallops over frozen ones. I find them juicier than frozen ones.