Seared scallops with creamy cheese sauce keto recipe.
Scallops are very nutritious and are linked to many impressive health benefits. They contain potassium and magnesium that are essential to your heart health.
They also work to keep your blood vessels relaxed, adding to healthy blood pressure.
Besides that, scallops contain much needed omega-3 fatty acids and lean protein.
They go well in any creamy dishes like this recipe.
If you feel adventurous, try them in your keto zoodle pasta dish. It adds savory elegance that will impress any dinner guests!
There is something about a seafood dish in light cream sauce.
The broth is rich in flavors without having to have too many things added to it.
This dish is the perfect example of seafood done right.
It’s juicy, light, yet bold in flavors.
For this recipe, I use big scallops instead of baby ones. I also prefer working with fresh scallops over frozen ones. I find them juicier than frozen ones.
Ready to give this seared scallops recipe a try?