Stuffed Avocado Chicken Salad Recipe (Low-carb, GF, Keto, Paleo)

You’re going to love this stuffed avocado chicken salad recipe…

I love eating avocados, and this is one of my absolute favorite avocado recipes.

Avocados make a handy, filling food for a high-fat, low-carb weight loss diet like keto.

It’s high in monounsaturated fat, a heart-healthy kind of fat also found in olive oil.

With 25-30g of fat in one avocado, it’s an unlike fruit with unbelievable richness.

It’s one staple food you’ll be using repeatedly on a ketogenic diet. You’ll find it in everything from green smoothies to avocado salad.

While you can certainly add slices of avocado on any green salad, I get bored fairly quickly with the same dish. This stuffed avocado salad recipe with chicken offers is far more exciting.

Not to mention it’s easier to make and you can even make most of it ahead.

I also prefer this avocado salad over the basic salad with avocado for it’s portable and mess free.

On the day that I need on-the-go lunch, I take one-half avocado in one container and pre-made chicken salad in another. No dressing is needed and no spilling involved.

If you are ready, let’s get started.

Print Recipe

Stuffed Avocado Chicken Salad Recipe (Low-carb, GF, Keto, Paleo)

If an avocado is your thing, then you're going to love this low-carb avocado salad recipe. It's easy, simple and delicious.

Course

Main Dish

Cuisine

American

Prep Time

25 minutes

Cook Time

0 minute

Passive Time

0 minute

Servings

people

Ingredients

• 2 small avocados
• 1 1/2 cup chopped cooked chicken (optional rotisserie chicken)
• 1/4 cup cup mayonnaise
• 1 tbsp scallion, chopped
• 1 tbsp Lemon juice
• 1 tsp coconut oil
• 1/2 tsp paprika powder
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 tbsps Parmesan cheese

Course Main Dish Cuisine American Prep Time 25 minutes Cook Time 0 minute Passive Time 0 minute Servings people Ingredients 2 small avocados 1 1/2 cup chopped cooked chicken (optional rotisserie chicken) 1/4 cup cup mayonnaise 1 tbsp scallion, chopped 1 tbsp Lemon juice 1 tsp coconut oil 1/2 tsp paprika powder 1/4 tsp garlic powder 1/4 tsp cayenne pepper 2 tbsps Parmesan cheese

Instructions

1. Cut the avocados in half and remove the seed. Place them on a plate and set aside.
2. In a mixing bowl, mix the chicken with mayonnaise, lemon juice, and all the spices. Season it with salt and pepper.
3. Stuff the avocado with chicken mixture and sprinkle the cheese on top before serving. Enjoy!

Tina Alexandre

Co-founder

Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.