Are you looking for an easy tortilla soup recipe you can enjoy on the Keto diet?
This delicious low-carb tortilla keto soup recipe is hearty, spicy and perfect for any day of the week.
Pretty much it has everything you want in a bowl of tortilla soup. This is especially true if you love the heat of Jalapeno peppers.
If you are into spicy soups, this will definitely be your go-to low-carb soup recipe.
Without compromising delicious, rich flavor, this tortilla soup brings the heat like no other. You’ll be sweating in a healthy way while being blown away by the boldness of the spice blend.
While I love pre-made soups, instant soup seasonings and all, if you have time, I suggest you grind whole seeds. The aroma from those freshly ground spices will bring a whole new level of experience.
While I like to invest my time in making my own blend of spices, this recipe lets me cut corners in other areas. The original way of making this soup starts with browning the chicken thighs in a saucepan, I skip all that. Instead, I use rotisserie chicken and strip the carcass of meat.
It’s a quick way to replace any cooked chicken in the recipe, and it works perfectly for this soup.
I also like to note that since it’s a high-fat, low-carb recipe, it’s perfect for a keto diet and other low-carb diets. But don’t hesitate to serve to non-dieters too. It’s one recipe that sure pleases the whole crowd and has them asking for a second.
If you plan to store it for lunch the next day, I suggest doubling the recipe.