Low-carb tortilla soup
Keto Low-Carb Tortilla Soup
This low-carb tortilla soup recipe is super easy to make and Keto friendly. If you’re in the mood for a bowl of Mexican tortilla soup, give this recipe a try.
Low-carb tortilla soup
Keto Low-Carb Tortilla Soup
This low-carb tortilla soup recipe is super easy to make and Keto friendly. If you’re in the mood for a bowl of Mexican tortilla soup, give this recipe a try.
Servings Prep Time
4people 20minutes
Cook Time
45minutes
Servings Prep Time
4people 20minutes
Cook Time
45minutes
Instructions
  1. Remove the chicken meat from the rotisserie chicken and put aside.
  2. Heat the avocado oil in a large saucepan over medium-high heat. Saute the onion and garlic for 3 minutes until they are golden brown and softened.
  3. Stir in the carrot, celery, jalapenos, tomatoes, and the stripped chicken meat. Add in all the spices and mix for 1 minute.
  4. Pour in the chicken stock and bring the soup to a boil.
  5. Reduce the heat to low and simmer for 20-30 minutes until the vegetables are soft and tender.
  6. Stir in the heavy cream and cream cheese. Stir until cheese is melted. If the soup is too thick, add in 1/8 cup of chicken stock to make it thinner.
  7. Divide the soup into 4 bowls and garnish it with chopped cilantro. Serve warm and enjoy!
Recipe Notes

Per Serving (1 serving):  452 calories, 35 g fat, 25g protein, 11g total carbs, 8g net carbs.