Easy Keto Vegan Pesto Recipe [Dairy-Free, No Cheese, Gluten-Free]

Keto vegan pesto


Vegan pesto recipe for your low-carb, high-fat vegan Keto meal plan.

This vegan pesto is the easiest to make and completely mess free. While being dairy free, it’s very cheesy and full of flavors.

I like the macadamia nuts for added fat, but if macadamia nuts are harder to access, pine nuts also go well. They add just as much nuttiness as macadamia nuts.

Depending on what you are using it for, adjust your water amount to make it thicker or looser.

They make a perfect drizzling sauce for grilled steak or spread for your sandwich.

I also love making this pesto chicken on a busy weeknight.

Ingredients (Makes 16 tbsp):

Print Recipe
Keto Vegan Pesto Recipe
This Keto vegan pesto recipe is simple, delicious and super easy to make.
Keto vegan pesto
Prep Time 5 minutes
Cook Time 2 minutes
Servings
tablespoon
Ingredients
Prep Time 5 minutes
Cook Time 2 minutes
Servings
tablespoon
Ingredients
Keto vegan pesto
Instructions
  1. Add all ingredients in a blender or food processor and blend until smooth.
  2. If the pesto comes out too thick, add 1-2 tablespoons of water to thin the paste. Add more water if needed until it reaches the desired thickness. 
  3. Adjust the flavor as desired. To add cheesy flavor, add more nutritional yeast.
Recipe Notes

Store the pesto in an airtight container. It lasts for up to 1 week.

Serving: 1 tbsp, Calories 79, Fat 8g, Protein 2g, Carb 2g

Tina Alexandre
Tina Alexandre

Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.

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