Vegan pesto recipe for your low-carb, high-fat vegan Keto meal plan.
This vegan pesto is the easiest to make and completely mess free. While being dairy free, it’s very cheesy and full of flavors.
I like the macadamia nuts for added fat, but if macadamia nuts are harder to access, pine nuts also go well. They add just as much nuttiness as macadamia nuts.
Depending on what you are using it for, adjust your water amount to make it thicker or looser.
They make a perfect drizzling sauce for grilled steak or spread for your sandwich.
I also love making this pesto chicken on a busy weeknight.
Ingredients (Makes 16 tbsp):