Egg Bites Keto Breakfast Muffins
Filling and delicious low-carb keto breakfast muffins recipe.
9 mini sillicone cups
- 3 large eggs
- 1/2 cup cheese
- 1/2 cup heavy cream
- 3 slices bacon chopped and cooked
- 1/4 tsp salt and pepper
- 1 tbsp coconut oil to cook bacon
Chop the bacon into bits. Cook in the coconut oil till crispy.
In a large bowl, crack the 3 eggs and add in the cream, bacon, and cheese.
Season it with salt and pepper. Mix well with a whisker.
Prepare a cooking sheet with 9 mini silicon cups.
Pour the egg mixture into the cups.
Bake in the oven at 375 F for 20 minutes.
Remove from the oven and enjoy warm.