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Keto Chocolate Cake

Keto Chocolate Cake Recipe

Tina Alexandre
This Keto chocolate cake recipe is rich, dense, and decadent. It's sure to satisfy your sweet chocolate cravings.
Prep Time 5 mins
Cook Time 5 mins
Rest Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 2 people
Calories 460 kcal


  • 1.5 tbsp heavy whipping cream
  • 4 tbsp Butter
  • 1 tbsp cacao powder
  • 1 tbsp keto sweetener


  • In a mixing bowl, pour the heavy cream and whip it up using a hand mixer. Chill in the refrigerator.
  • In a separate bowl, beat the cacao powder, whipped cream, and butter until fully combined.
  • Remove the whipped cream from the refrigerator and add to the chocolate mixture. Do this little by little, folding in the whipped cream each time using a rubber scraper.
  • Pour the mousse into two bowls and cover. Refrigerate for an hour until it forms before serving.


Per Serving: 460 calories, 50g fat, 4g protein, 10g total carbs, 4g net carbs
Keyword cake, chocolate, desserts