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Keto Egg Salad Recipe

Keto Egg Salad Recipe

Tina Alexandre
This low-carb keto egg salad recipe is delicious and super easy to make. It's packed with healthy fats, protein, and other essential nutrients.
Prep Time 5 mins
Cook Time 10 mins
0 mins
Total Time 15 mins
Course Breakfast, lunch
Cuisine American
Servings 3 people
Calories 266 kcal


  • 3 large hard-boiled eggs, peeled and chopped
  • 1 large avocado, cubed
  • 2 tbsps mayonnaise
  • 1/2 cup onion, chopped
  • 1 slice bacon
  • 1/4 tsp kosher salt
  • 1/4 tsp ground pepper
  • 1/2 tsp mustard
  • 1 tbsp coconut oil, to cook bacon


  • In a mixing bowl, combine the chopped boiled eggs, bacon bits, cubed avocado, and chopped onion.
  • Add the mayonnaise and mustard to the salad. Use a spoon to mix well.
  • Season it with salt and pepper


Nutrition Information Per Serving: 
266 calories, 24 g total fat, 5 g total carbs, 3 g dietary fiber, 2 g net carbs, 8 g protein 
Keyword breakfasts, Eggs