Avocado Egg Bake Recipe: 4 Ways
Avocado's creamy texture paired with a set of egg, smoke salmon and crispy bacon makes a perfect healthy breakfast to kick start your day.
- 2 medium ripped avocados, pitted and halved
- 4 large eggs
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1-2 slices Smoked salmon
- 1/4 cup Cheddar cheese, shredded
- 1 slice Turkey bacon bits
Cut the avocados in half.
Take out some avocado with a spoon to make more room.
Drop an egg into each cup gently.
Add optional toppings like bacon bits, smoked salmon, and cheese.
Bake them in the oven at 400F for about 20 minutes until the eggs are cooked. Adjust the baking time to cook your eggs to the desired doneness.
Remove from the oven and enjoy!