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Avocado Egg Bake

Avocado Egg Bake Recipe: 4 Ways

Tina Alexandre
Avocado's creamy texture paired with a set of egg, smoke salmon and crispy bacon makes a perfect healthy breakfast to kick start your day.
Prep Time 5 mins
Cook Time 20 mins
Resting Time 5 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 190 kcal


  • Baking dish


  • 2 medium ripped avocados, pitted and halved
  • 4 large eggs
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper

Optional Ingredients

  • 1-2 slices Smoked salmon
  • 1/4 cup Cheddar cheese, shredded
  • 1 slice Turkey bacon bits


  • Cut the avocados in half.
  • Take out some avocado with a spoon to make more room.
  • Drop an egg into each cup gently.
  • Add optional toppings like bacon bits, smoked salmon, and cheese.
  • Bake them in the oven at 400F for about 20 minutes until the eggs are cooked. Adjust the baking time to cook your eggs to the desired doneness.
  • Remove from the oven and enjoy!
Keyword Avocados, breakfasts, Eggs