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keto Snickerdoodles

Keto Snickerdoodles Cookie Recipe

Tina Alexandre
6-ingredient Keto snickerdoodles cookie recipe. They are chewy and bursting in cinnamon flavors.
Prep Time 10 mins
Cook Time 20 mins
0 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 18 cookies
Calories 101 kcal


  • 1 large egg
  • 1/2 cup Butter
  • 2 cups almond flour
  • 1/4 tsp salt
  • 1/3 cup erythritol, allulose
  • 1/2 tsp baking soda
  • 1 tsp cinnamon powder


  • Preheat oven to 375 F. Mix cinnamon and 2 swerve serving in a small bowl. Prepare 2 baking sheets and cover them with a parchment paper or grease the pans with avocado oil.
  • In a mixing bowl, combine butter, egg, almond flour, baking soda, salt and erythritol, allulose. Mix until dough form takes shape. Divide them into 18 and make them into a small ball using your hands.
  • Roll each ball in the cinnamon bowl until fully coated. Place each ball on a baking pan with a lot of space between the cookies. Bake for 15 to 20 minutes.
  • Remove from the oven and cool them before serving. Right out of the oven, they tend to be too soft to peel off. Give some time to cool down before attempting to pick them up and serve.
Keyword Keto Cookies