Keto Beef Stir Fry
This low-carb beef and vegetable stir fry recipe is not only keto-friendly, but it is also paleo, and Whole30.
- 3/4 lb beef, cut into strips
- 1 bell pepper, sliced
- 1 cup kale or collar greens
- 1/2 medium onion, sliced
- 2 small carrots
- 1 clove garlic, sliced
- 1 tbsp sesame oil
- 2.5 tbsps soy sauce
- 1 tbsp sesame seeds
Cut all your vegetables into slices. Buy beef that’s already cut into strips or cut them yourselves in small pieces.
Heat 1 tbsp of sesame oil in a large skillet over medium-high heat. Cook the beef until it is seared on the outside and cooked half-way through on the inside.
Add carrots and onions to the beef and cook together. Add the garlic, bell pepper, and collard greens.
Season it with sea salt and pepper and add the soy sauce too.
Put a lid on it and reduce the heat to medium. Cook for a few minutes until the carrots are cooked.
Stir fry and reduce liquid if any without a lid on. Sprinkle the sesame seeds at the end and serve.
Enjoy this beef stir fry in lettuce cups as an appetizer or serve it over cauliflower rice.