Go Back
Keto Beef Stir Fry

Keto Beef Stir Fry

Tina Alexandre
This low-carb beef and vegetable stir fry recipe is not only keto-friendly, but it is also paleo, and Whole30.
Prep Time 10 mins
Cook Time 25 mins
0 mins
Total Time 35 mins
Course Main Course
Cuisine Asian
Servings 2 people
Calories 231 kcal


  • 3/4 lb beef, cut into strips
  • 1 bell pepper, sliced
  • 1 cup kale or collar greens
  • 1/2 medium onion, sliced
  • 2 small carrots
  • 1 clove garlic, sliced
  • 1 tbsp sesame oil
  • 2.5 tbsps soy sauce
  • 1 tbsp sesame seeds


  • Cut all your vegetables into slices. Buy beef that’s already cut into strips or cut them yourselves in small pieces.
  • Heat 1 tbsp of sesame oil in a large skillet over medium-high heat. Cook the beef until it is seared on the outside and cooked half-way through on the inside. 
  • Add carrots and onions to the beef and cook together. Add the garlic, bell pepper, and collard greens. 
  • Season it with sea salt and pepper and add the soy sauce too. 
  • Put a lid on it and reduce the heat to medium. Cook for a few minutes until the carrots are cooked.
  • Stir fry and reduce liquid if any without a lid on. Sprinkle the sesame seeds at the end and serve.
  • Enjoy this beef stir fry in lettuce cups as an appetizer or serve it over cauliflower rice. 
Keyword Beef, Meat, Stir Fry