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Keto Sushi

Keto Sushi Rolls with Smoked Salmon and Cream Cheese

Tina Alexandre
These simple 4-ingredient keto sushi rolls are so easy to make and ideal for snacks, appetizers, party food, or light meal. No rice needed!
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Appetizer
Cuisine Japanese
Servings 1 person
Calories 518 kcal

Equipment

  • Plastic wrap
  • Flat Plate

Ingredients
  

  • 3 slices smoked salmon
  • 3 tbsp cream cheese
  • 1/4 medium avocado, sliced
  • 1 medium 1/4 cucumber, shredded

Instructions
 

  • Prepare a large square flat plate. Spread a plastic wrap over the plate. Arrange 3-4 slices of smoked salmon on one side of the wrap - about 10'" long.
  • Spread the cream cheese over the salmon, evenly. Layer with cucumber slices and avocado.
  • Peel the wrap from the side that's closer to you, and start rolling the sushi. Make sure you roll tightly so they won't fall apart once they are cut.
  • Slice them into 6-7 pieces and slowly peel off the wrap.
  • Enjoy with a side of coconut aminos or tamari sauce (gluten-free soy sauce).

Notes

Nutrition Facts: Net carbs 4 grams, total fats 38 grams, Protein 37 grams
Keyword keto recipes, smoke salmon, sushi