Keto Sushi Rolls with Smoked Salmon and Cream Cheese
These simple 4-ingredient keto sushi rolls are so easy to make and ideal for snacks, appetizers, party food, or light meal. No rice needed!
Equipment
- Plastic wrap
- Flat Plate
Ingredients
- 3 slices smoked salmon
- 3 tbsp cream cheese
- 1/4 medium avocado, sliced
- 1 medium 1/4 cucumber, shredded
Instructions
- Prepare a large square flat plate. Spread a plastic wrap over the plate. Arrange 3-4 slices of smoked salmon on one side of the wrap - about 10'" long.
- Spread the cream cheese over the salmon, evenly. Layer with cucumber slices and avocado.
- Peel the wrap from the side that's closer to you, and start rolling the sushi. Make sure you roll tightly so they won't fall apart once they are cut.
- Slice them into 6-7 pieces and slowly peel off the wrap.
- Enjoy with a side of coconut aminos or tamari sauce (gluten-free soy sauce).
Notes
Nutrition Facts: Net carbs 4 grams, total fats 38 grams, Protein 37 grams