Keto Sushi Rolls with Smoked Salmon and Cream Cheese
These simple 4-ingredient keto sushi rolls are so easy to make and ideal for snacks, appetizers, party food, or light meal. No rice needed!
1/4 cucumber, shredded
Prepare a large square flat plate. Spread a plastic wrap over the plate. Arrange 3-4 slices of smoked salmon on one side of the wrap - about 10'" long.
Spread the cream cheese over the salmon, evenly. Layer with cucumber slices and avocado.
Peel the wrap from the side that's closer to you, and start rolling the sushi. Make sure you roll tightly so they won't fall apart once they are cut.
Slice them into 6-7 pieces and slowly peel off the wrap.
Enjoy with a side of coconut aminos or tamari sauce (gluten-free soy sauce).
Nutrition Facts: Net carbs 4 grams, total fats 38 grams, Protein 37 grams
keto recipes, smoke salmon, sushi