Cloud Bread is one of my favorite keto bread recipes to make.
It’s low-carb, low-sugar, gluten-free, grain-free bread. Yes, it’s nothing like regular bread, but you’ll love it.
Even better, this recipe is the easiest one on the internet.
And if you have keto diet staples like cream cheese and eggs in your fridge, you don’t even need to shop for this recipe.
All it takes is 3 ingredients: eggs, cream cheese, and baking powder.
Yes, it’s really grain-free, flour-free, carb-free.
It’s fluffy and light but not in a delicate airy way.
It still has enough weight to call it “bread”.
What I also love about this cloud bread is its versatility.
With only 21 calories per bread, they make perfect weight loss friendly keto snacks. They are also perfect substitutes for burger buns.
But the best way to enjoy it is to really have it part of your classic egg and bacon breakfast.
Although it’s simple enough to make, here are some tips that can help make your first batch a success.
1) Form the egg whites: Keep egg whites completely separate from the yolks. Make sure your mixing bowl and beaters are dry. Beat until you have firm peaks. When it starts sticking to the beater and making peaks, you know you are getting close.
2) Fold in the cream: When you add in the cream cheese and yolks mixture, don’t mix it. Instead, fold until mixed.
3) Give enough cooling time: Once baked, cool the cloud bread on the cooling rack for an hour.